Brown Sugar Bakery & Cafe
Menu
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Brunch
Lunch
Catering Appetizers
Catering Entrees
Catering Sides
Catering Vegetarian
Catering Tuscan Italian
Catering Carribean
Catering Brunch
Catering Lighter Fare
Catering Finger Sandwiches
Catering Havana Wrappers
Catering Purely Picnic
Wedding Menu Sampler
Summer Catering Menu
Let's BBQ It!
Thanksgiving Catering
Fall & Thanksgiving Dessert Catering
Brunch
Join Us for Brunch from 10:00 - 2:00 Saturdays (Lunch Menu served all day); Join Us for Brunch from 9:30 until 2:00 Sundays (Lunch Menu served after 2:00). Selection Varies & Includes Specialty Omelettes & Additional Chef's Entrées each Sunday
Main
Brunch Entrees are served with Fresh Fruit & Toast where Appropriate
Eggs Benedict
over our Croissant w/freshly made Hollandaise Sauce, Asparagus, Maple Sugar Cured Ham, or Fresh Turkey Breast Choice
Fresh Asparagus, Ham, & Tomato
w/a Beer Cheddar Sauce over an English Muffin
Fresh Pineapple Corn Fritters
side of Vermont Maple Syrup, choice of Bacon, Pennsylvania linked Sausage, or Ham
Creamed Sliced Chipped Beef
w/ Poached Egg over whole wheat Toast Points
Corned Beef Hash
(house cured Beef Brisket, idaho potatoes, Italian Parsley & cracked Black Pepper), served w/a poached egg
Kahlua French Toast
thick sliced Eggbread, egg dipped, pan cooked w/ clarified, unsalted butter, Vt. Maple Syrup & Toasted Almonds, choice of Bacon, Sausage or Ham
Baked French Brie
Filo Pastry, Raspberry Port sauce, Granny Smith Apples
Potato Pancakes
Premium Idaho Potatoes, served with Sautéed Granny Smith Apples, Raisins & Sour Cream
Jumbo Lump Crabcake
Savoy Slaw, Tartar sauce, Corn Muffin
Norman's Veggie burger
Salad & Pita w/ Melted Cheddar
Spanakopita
(Greek Style Spinach & Feta Filo) w/Greek Salad
Savory Quiche
of Caramelized Onion & Bacon or Roasted Vegetable
Roasted Vegetable Bake
Carrot, Zucchini, Onion & Parsnip Mélange, baked w/Tomato & provolone slices on an English Muffin
Baked Croissant w/ French Brie
Granny Smith Apple, Honey Mustard
Country Ham Bake
Anjou Pear, Honey Mustard, Havarti with Dill
Baked Rosemary Focaccia
Sundried Tomato Tapenade, Rubbed Chicken Breast, Baby Spinach & Provolone
Specialty Omelettes
Salads
Vinaigrette Dressings (Tomato Dill, White French, Mango, Balsamic, Asian, Greek); Creamy Dressings (Lemon Parmesan, Honey Curry)
Seasoned Warmed Roasted Vegetables over Field Greens
baked chevre, black olives, tomato wedges, balsamic vinaigrette, grain flatbread
Baby Spinach
Granny Smith, honeyed walnuts, dried cranberries, bacon, red onion
Tapas Platter
hummus, roasted veggies, couscous, Greek salad, olives, grain flatbread
Chicken Breast Salad Platter
(Tarragon or Rubbed Baked Chicken) field Greens, prepared salad dujour & grain flatbread
Oriental Spring Rolls
(toasted coconut & shrimp), field greens, fresh fruit, honeyed walnuts, steamed broccoli & Asian vinaigrette
Caesar Salad
hand washed Romaine lettuce tossed to order w/our Caesar dressing, parmesan & aged provolone, multigrain croutons. Add Rubbed Chicken
Chef's Specials
Norman's Veggie & Grain Burger
creamy honey curry dressing, green salad, tomato dill dressing, grain flatbread w/melted cheddar
Quiche
parmesan crust, Roasted Vegetables or Caramelized Onion & Bacon, Gruyere cheese & custard, green salad or fresh fruit
Baked French Brie
filo pastry wrapped, fruit sauce, Granny apple, green salad or fruit
Quesadilla Wedges
Jack, cilantro, scallions, salsa, field greens. Add Rubbed Chicken
Market BLT Burger of the Day
brioche roll, condiments & baked fries
Spanakopita
Greek style spinach & feta enveloped in filo w/Greek salad
Thai Style Pork Wrap
fresh cilantro, scallions & sweet Thai Chili sauce
Bistro Style Pizza of the Day
w/dressed field greens
Jumbo Lump Crabcake
savoy slaw, tartar sauce, corn muffin
Hot
Maple Sugar Cured Ham Bake
Anjou pear, honey mustard, Danish Dill Havarti on rye
BLT
tomato, lettuce, maple sugar cured smoked bacon, fresh basil mayo, toasted 12 grain
Rosemary Focaccia
rubbed chicken breast, provolone, sundried tomato tapenade, spinach
Baked Croissant
French brie, granny smith apple, honey mustard
New York Style Corned Beef Brisket
(seasoned & cured by us) w/our savoy slaw & Russian dressing on rye
Displays
Sampler Bouquet
Hand cut raw vegetable selection, lemon dill dip
Cheese Sampling
crackers & flats
Assorted Fruits
Seasonal Selection
Tuscan Tapenade Assortment
Artichoke, Sundried Tomato & Calamata Olive with Our Tuscan Style Toasts & Flatbread Crisps (Multi Grain or Plain)
Baked French Brie
wrapped in filo pastry (plain with a fruit sauce), or layered with sundried tomato & basil pesto or dried fruits & nuts, crackers or baguette
Bean Dip Assortment
(Italian White, Cuban Black, or Middle Eastern Hummus) Pita/Toasts
Fresh Shrimp Cocktail or Marinated Skewers
Smoked Salmon with Condiments
Individuals, Cold, Just a Sampling
Flank Steak Hoison
scallion, sesame seed, pink pepper berry & cilantro
Belgian Endive Slipper
w/artichoke parmesan tapenade, red pepper confetti
Herbed Bruschetta
with tomato, basil, Italian parsley & capers with EVO over crostini
Smoked Salmon
lemon dill spread, caper & dill on pumpernickel or in Belgian Endive
Smoked Scallops
with orange marmalade mustard, horseradish or chipolté sour cream sauce
Fresh Asparagus
wrapped with Prosciutto & French vinaigrette
Italian Eggplant Capanata
with Focaccia Bites
Belgian Endive w/ Chevre or Brie
Brown Sugar Smoked Bacon, Granny Smith Apple & Honeyed Walnut
Crabmeat Chipolté
with Belgian Endive or Corn Tortilla Chips/Fresh Cilantro & Guacamole
Individuals, Hot, Just a Sampling
Shrimp & Toasted Coconut Spring Roll
Thai Chili Dipping Sauce
Shrimp Skewer
with White Wine, Garlic & Berber Spice, Orange Marmalade dipping sauce
Polenta Square
tomato tapenade & parmesan
Sausage, Fresh Apple & Sage Meatball on Skewer
w/ Curry Dip
Filo Pastries
Spanakopita, Asparagus & Asiago Cheese
Baby Rack of Lamb Chops
Rosemary Garlic Crust, Raspberry Drizzle or Cranberry Sauce
Chicken Skewer
with orange maple barbecue, coconut peanut satay or ginger hoison sauce
Roasted Redbliss Potato
stuffed with Chevre, Caramelized Onions & Chives
Quiche Triangles
of Roasted Vegetable or Caramelized Onion with Bacon
Red Wine Marinated Beef Skewer
with Horseradish & Herb Sauce
Quesadilla Wedges
(flour tortilla, monterey jack, fresh cilantro & scallions) Pico di Gallo Salsa
Oriental Dumplings
with our Special Dipping Sauce
Shrimp & Hawaiian Golden Pineapple
wrapped with bacon
Stuffed Mushrooms
roasted vegetable, sausage, crabmeat. Let's be creative
Mini Crabcakes
sauce to fit your menu
Chicken Wings
As you like them. Spicy, oriental, lemon & herb, barbecue
Chicken
All white fresh breast meat with
Fresh Fennel
sweet onions, leek, tomato sauce with fresh orange & Pinot Grigio Wine
Artichoke Hearts
leeks, fresh lemon zest in an elegant cream and white wine sauce
Fresh Cilantro Veloute` & Brunoise of Carrot
Fresh Mushrooms & Marsala Wine
Plum Tomatoes
calamata olives, fresh basil, roasted garlic & capers
Delicate Curry & Cream Sauce
granny smith apples, celery & coconut
Roulades
Filled with: pistachios & prosciutto with a delicate Sambuca & cream sauce; spinach, cream cheese, sauteed onion, roasted red bell pepper & herbs; fresh zest of orange & cream cheese then rolled in crushed almonds
Filling of Roasted Vegetables & French Chevre`
For Grilling or Oven Roasting
leg/thigh pieces, breast (bone in) or boneless & skinless breasts with our BBQ sauce or lemon, garlic & herb marinade
Cornish Hens / Duck / Lamb / Pork
Choice of Sauce & Preparation
Pork Braciola
rolled & stuffed
Tenderloin Pieces
with fresh mushrooms & Madeira wine
Rolled Loin Filled
w/fruits & Apple Jack Sauce or spinach, fire roasted red bell pepper, garlic & mild chevre & Pinot Grigio Caper Sauce
Baked Boneless Smoked Spiral Cut Ham
with Merlot or Sherry & brown sugar glaze
Center Cut Roast
with Hoison Sauce
For Grilling or Oven Roasting
BBQ style ribs (country cut or babyback)
Beef
Individual Wellingtons
mushroom duxelle or truffle mousse pate`wrapped in filo pastry
Tenderloin Tips In a Brown Sauce
with Cognac, pink peppercorns, onions & mushrooms
Flank Steak Hoison
Filet Mignon Encrusted
with fresh horseradish root & whole grain mustard
Fish
Fresh Salmon or Scallops En Papillote
Leek & Carrot In Light Citrus or White Wine Sauce
Baked Bourbon & Brown Sugar or Beer Mustard Glazed Fresh Atlantic Salmon
Crabcakes
with Hawaiian golden pineapple & fresh cilantro salsa
Fresh Chilean Seabass
with black beans, Sherry & scallions, or tomatoes, Calamata olives, Italian white wine, EVO, & onions
Individual Seafood Medley In Filo Pastry
shrimp, scallops, haddock, crabmeat & Sherry
Scallops
leeks & white wine served over a puff pastry Vol au vent shell
Chilled Ginger Poached Salmon
with creamy orange mustard sauce on side
For Grilling
marinated tuna, swordfish or salmon steaks
Vegetarian
Portobello Mushroom Cap
filled with Balsamic roasted vegetables & topped with our oven roasted plum tomato, herbs & chevre
Polenta Triangles
with oven roasted plum tomatoes, roasted garlic, creamed spinach sauce, toasted walnuts, parmesan cheese & Italian parsley
Sicilian Eggplant Rolls
filled with fresh mozzarella, basil & plum tomato
Sides
Penne or Shell Pasta In Your Choice of Sauce
blush of tomato with oven roasted plum tomatoes; fresh basil cream sauce with toasted walnuts; creamy roasted garlic & parmesan sauce; melange of fresh roasted vegetables with EVO, fresh lemon juice, parmesan & roasted garlic
Specialty Pastas
many varieties of fresh filled pastas to choose from
Creamy Polenta Squares
Any sauce to accent
Rice, Quinoa or Israeli Couscous
Medleys wild & brown rice with fine herbs & orange zest, Jasmine, Risotto Timbales etc
Redbliss Potatoes
roasted w/ garlic, rosemary & EVO
Scalloped or Duchess Idaho Potatoes
Fresh Green Beans, Broccolini or Harricot Vert
delicate lemon butter & toasted almonds or a Balsamic reduction with our oven roasted plum tomatoes, hint of garlic & butter
Young Carrots
with honey orange butter sauce
Fresh Snow Peas
red pepper flakes, rice vinegar, satay sauce, shitake mushrooms & cilantro
Fresh Zucchini
with plum tomatoes, roasted garlic & Italian herbs
White Beans
EVO, sauteed onion & roasted garlic with Italian parsley
Roasted Vegetables
Melange of fresh seasonal vegetables
Skewer
with fresh vegetable assortment
Tomatoes
stuffed with whipped roasted garlic or horseradish sour cream potatoes
Fennel
braised & served with a sauce to compliment your entree
Salads
Field Grown Artisan Greens
granny smith apples, dried cranberries, honeyed walnuts, mango vinaigrette
Artisan Greens
with your choice of ingredients & In House Made Dressing
Fresh Fennel
orange, & sweet onion (seasonal Vidalia or Mayan) with a citrus EVO dressing
Radicchio
Arugula & Belgian Endive with chevre, fresh orange, red onion, Balsamic vinegar & EVO
Arugula
Walnuts, Fresh Fennel, Sarvecchio Cheese & Sherry Vinaigrette
Savoy Slaw
with granny smith apples, pink peppercorns & a creamy honey mustard dressing
Baby Spinach
Dried Cranberries, Bacon, Apple, Honeyed Walnuts, Balsamic & Buttermilk Blue Dressing
Angel Hair Pasta
with radiccio, baby spinach, carrot & our White French vinaigrette
Artisan Breads
Olive, Walnut Raisin, Whole Grains, Baguettes etc
Appetizers
Baked Brie
wrapped in filo pastry with a Raspberry Sauce / Water Crackers
Tuscany Tapenade Assortment
Artichoke, Sundried Tomato & Calamata Olive, Crostini, Pita Crisps & Belgian Endive
Eggplant Capanata
Crostini/Belgian Endive
Roasted Vegetable Quiche Triangles
Quesadilla Wedges
(monterey jack, fresh cilantro & scallions) fresh salsa
Belgian Endive
filled with brie caramelized onion compote & honey glazed walnuts
Italian Crostini
topped with roasted tomato, fresh mozzarella & lemon fennel olive
Stuffed Mushrooms
with spinach, carrot, feta & walnuts
Sushi Style Nori Rolls
vegetarian
Entrees & Sides
Oriental Eggplant Bundles
Filled with red bell pepper & scallion, or Tofu. Seasoned with soy, ginger, sesame oil, honey & rice vinegar
Eggplant Rollatini
Garden Vegetable Lasagne
red or white sauce
Wild Mushroom Ravioli
with duxelle cream sauce
Goat Cheese & Roasted Pepper Ravioli
with Blush of Roasted Pepper Sauce
Ratatouille
Portabello Mushroom Cap
filled with balsamic roasted vegetables & topped with our oven roasted plum tomato, herb & chevre
Polenta Squares
with oven roasted plum tomatoes, roasted garlic, creamed spinach sauce, toasted walnuts, parmesan cheese & Italian parsley
Risotto
with EVO, onions & Pinot Grigio Wine / can be served with Capanata
Haricot Vert
with essence of lemon
Sugarsnap Peas
with Shiitake Mushrooms & Peanut Satay Dressing
Jasmine Rice
Wasabi Mashed Potatoes
Sesame Noodle Pasta Salad
Kamut Salad
with dried cranberries & mango vinaigrette
Artichoke Bottoms
stuffed with Italian breadcrumbs, parmesan cheese & Italian Parsley
White Beans
with roasted garlic, EVO & sautéed onion with fresh parsley
Baby Greens
with Mango Vinaigrette & Honey Sugared Walnuts
Appetizers & Starters
Risotto Cakes
with Capanata or Polenta Squares with Tomato Tapenade & Fresh Basil
Eggplant Rollitini
with or without prosciutto, chilled or hot
Tapenade Assortment
Stuffed Mushrooms
with sweet or hot fennel sausage
Artichoke Bottoms
stuffed with Italian breadcrumbs, parmesan cheese & Italian parsley
Clams Oreganata
Assorted Roasted Peppers or Fresh Tomatoes
mozzarella, Basil, EVO Balsamic Drizzle
Our Fresh Yeast
Semolina & EVO thin crusted Pizza with Italian Toppings. (fresh tomato sauce, roasted garlic, caramelized onions, chevre, mozzarella, fresh basil, olives, sundried tomatoes, sausage, mushrooms etc.)
Salads
Arugula, Artisan, Fennel
Roasted Vegetables
Assorted Cheeses & Breads
Pastas
Ravioli
four cheese, wild mushroom, crab or lobster, goat cheese & roasted pepper, spinach & gorgonzola
Penne
Shells, Gnocchi, Fettuccine, Rigatoni & Angelhair
Manicotti
Stuffed Shells, Baked Ziti, Lasagna (traditional or vegetarian)
Sauces
Puttanesca
robust southern Italian tomato sauce
Primavera
springtime pasta with vegetables
Bolognese
hearty vegetable & meat sauce
Clam
white or red
Basil Cream
Alfredo
Creamed Roasted Mushrooms & Sausage
Vodka
cream, tomatoes, garlic & onions
Provencale
plum tomato, EVO, red onion & basil
Gorgonzola
fresh spinach, parmesan, cream & toasted walnuts
Entrees
Chicken or Veal
Francaise, Marsala, Cacciatore or Parmesan
Pork Roast
stuffed with prosciutto, fontina, spinach, tomatoes, onion & garlic
Pinot Grigio Wine Sauce
with cream, lemon & capers
Meatballs, Sausage & Peppers
Fruits of the Sea Italiano
Baked Polenta
with spinach cream, sundried tomato, toasted walnut & parmesan
Appetizers
Quesadilla Wedges
filled with Monterey Jack, fresh cilantro & scallions, served with our Veracruz sauce
Lump Crabmeat Tostaditos
with chipotle cream, fresh cilantro & guacamole
Shrimp Skewer
with garlic & lime
Vegetable Quesadilla Homs
Ceviche
Baked Banana Wrapped In Bacon Skewer
Southwestern Tortilla Stack
with layers of flavors
Salsa & Chip Selection
Salsa Fresca
tomatoes, sweet onions & fresh cilantro
Veracruz
haas avocado, fresh tomatillo & garlic
Golden
Hawaiian Golden pineapple, red bell pepper, fresh cilantro
Roasted Corn & Blackbean
with Cumin, Guacamole
Desserts
Chocolate Hazelnut Teacakes
Mexican Chocolate Pots de Créme
Cinnamon Cappuccino Truffles
Chocolate Covered Strawberries
Tres Leché Cake
Flourless Chocolate & Cinnamon Cake
Mexican Wedding Cookies
Caribbean Coconut Cake
Caipirinha Lime & Rum Mousse
Chocolate Mousse Cake
with Chocolate Crumb Crust
Entrees & Sides
Medallions of Chicken Breast
with a roasted garlic, fresh lime & cilantro velouté
Chile Rélléno
baked stuffed poblano peppers with Chef's special sweet cornmeal & Monterey jack cheese filling
Salmon En Papillote
with Tequila cream sauce
Salmon Cakes
with Veracruz sauce
Flank Steak Salad
with red & yellow bell peppers, fresh cilantro & Aztec roasted pearl onions
Chilled Flank Steak
with Choice of Sauce (Golden, Salsa, Fresca, Sour Cream sauce with puréd cilantro, parsley & chipotle)
Porkloin Molé
Duck Breast Molé
with Fresh Mango Salsa
Tortilla Filling Selections
Pork Carnita (traditionally seasoned & roasted pulled pork with flour tortilla & condiments)
Carne Asada
Seasoned Grilled Beef with corn tortilla & condiments
Chicken Breast Fajita
seasoned chicken breast strips with peppers, onions & flour tortillas
Let's Do Brunch
Appropriate Selections for any Early Day Occasion. Bridal/Baby Showers, Baptisms/Christenings, Day After Wedding - Out of Town Guest Brunch; Realtor's Showing, Business Meetings; Special Get Togethers
Selection of Fruits & Cheeses
Fruit Kabobs
Fresh Fruit Salad
with Candied Orange
Baked French Brie Wrapped Filo
French Fruit Sauce, Chutney or Caramel Sauce
Selection of Tea Sandwiches
From Our Patisserie
Granny Smith Apple & Cinnamon Coffee Cake
Tea Cakes
Assorted Scones
Muffins
Brioche
Croissants
Pecan Sticky Buns
Egg & Savories
Savory Quiche
Roasted Vegetable or Caramelized Onion & Bacon
with Gruyere, Cream & Eggs in Our Parmesan Crust
Frittata
Baked Omelette Type Dish
with your choice of ingredients
Mushrooms
plum tomatoes, onions, olives, rice, cheese, artichoke, herb, ham, sausage etc. White wine & plum tomato sauce
Fritters
with Corn & fresh Hawaiin Golden Pineapple, French Toast, Vermont Maple Syrup
Crepes
Florentine
Ham & Asparagus, or Fresh Berries & Whipped Cream
Polenta
with Plum Tomatoes & Fresh Basil or a Roasted Red Pepper Sauce
Individual Savory Pastries
Our Puff Pastry
with a savory filling
Country Ham
Asparagus or Broccoli, & Tomato with a Beer Cheddar Sauce
Chicken Breast
Leek & Mushrooms with a Veloute Sauce
Roasted Vegetables
with a Vegetarian sauce
Seafood
Roasted Redbliss Potatoes
with EVO & Rosemary
Meats & Fish
Scottish Smoked or Pastrami Style Salmon
Gravlax & Poached Atlantic Salmon. Choice of Sauce
Whole Stuffed Smoked Whitefish
Deboned fish mixed with brunoise of celery & red bell pepper, sour cream & mayonnaise then put back in the skin & garnished. Served with baguette & pumpernickel
Sausage Varieties
Links or Hand formed Patties, Jumbo Mushrooms sweet sausage stuffed
Spiral Country Ham
Merlot, Apricot, Sherry Brown Sugar, or Honey Mustard Glaze
Lamb Racks
Pennsylvania Bacon, Crown Roast of Pork
Red Eye Coffee Sauce
Chilled Stuffed Flank Steak
Chicken Medallions
Raspberry Sauce or Mediterranean Sauce
French Baguette Cuts
Pennsylvania Maple Sugar Cured Ham
French Brie, Honey mustard, Greens
Freshly Roasted Beef
Greens, Horseradish Mayonnaise
Fresh Turkey
Orange Marmalade Mayo, Fresh Basil Mayo or Cranberry Mayo, Leaf lettuce
Genoa Salami
Provolone, Fire roasted red bell pepper, Greens Veggie, Seasonal or Roasted, Herbed Mayo
Focaccia
Wedges or Fingers
Portobello Mushrooms
Roasted Red Bell Pepper, Fresh Basil & Balsamic Vinaigrette
Roasted Veggies
Fresh Spinach, Balsamic Vinaigrette, Fresh Mozzarella, Roasted Pepper or Tomato
Fresh Basil & Balsamic Vinaigrette
Roasted Eggplant, Sundried Tomato Tapenade, Fresh Basil & Balsamic Vinaigrette
Fresh Turkey Breast
Provolone, Spinach, Sundried Tomato Tapenade & Balsamic Vinaigrette
Antipasto Stuffed Baguette Cuts
Antipasto Stuffed Baguette Cuts
Layers of Artichoke, Olive Tapenade, Sundried Tomato or Roasted Pepper, Fresh Spinach, Herbed Cheese
Openface
Smoked Salmon
with herbed creamcheese, fresh dill, & caper on pumpernickel cut
Danish Egg Salad
carrot & dill garnish, on a pumpernickel, rye or wholewheat cut
Vegetarian
carrot, cucumber, radish & parsley with herbed creamcheese on a 8 grain cut
Country Ham
cranberry, scallion bias cut, honey mustard creamcheese, & candied orange garnish on a marble cut
Cucumber
dill mayonnaise, red bell pepper garnish on pumpernickel cut
Fresh Mozzarella or Chevre Cheese
with sundried tomato, basil, tomato tapenade, Italian parsley garnish on baguette cut
Curried Chicken Breast Salad
red bell pepper garnish on pumpernickel cut
Closed
Trimmed Crust
Eye Round of Beef
fresh baby spinach, horseradish creamcheese, cracked black pepper, marble bread & fresh parsley edge
Roasted Turkey Breast
fresh baby spinach, orange marmalade mayonnaise, wholewheat bread & fresh parsley or sesame seed edge
Fresh Strawberry & Creamcheese
wholewheat, fresh parsley edge
Cucumber & Watercress
herbed mayonnaise, bread choice, radish garnish
Italian Salami
roasted red bell pepper, garlic & herb creamcheese, fresh parsley edge
Smoked Salmon
fresh dill, cracked black pepper, herbed creamcheese, pumpernickel, Spanish olive garnish
Wraps
Soft flatbread rollups. Unique presentation. A Market Roost Original. Cut into 4 or 5 cuts depending on Hors d'oeuvre or Entre' size. You pick the filling & we'll roll it!
Tomato Wrap
Eye Round of Beef, fresh red bell pepper, horseradish sauce & artisan greens
Spinach Wrap
Country Ham, honey mustard, dill pickle & artisan greens
Tomato Wrap
Our Adobe Style Hummus, cucumber, scallions, toasted sesame seeds & field grown artisan greens
Spinach Wrap
Fresh Turkey Breast, our in house made orange marmalade mayo or honey mustard, granny smith apple or fresh asparagus & greens
Plain Wrap
Corned Beef Brisket,horseradish sauce or Russian Dressing, julienned dill pickle & greens
Spinach Wrap
Country Ham, fresh pineapple, honey mustard, scallions & greens
Tomato Wrap
Our Specially seasoned roasted vegetables, fresh basil mayo & mixed greens
Just Picnic
20 person minimum
Hamburgers
(1/3 lb.) - rolls
Hot Dogs
rolls
Macaroni Salad, Potato Salad, Cole Slaw, Baked Beans
choice of 3
Condiments
pickle chips, ketchup, mustard, sweet relish & onions
Upgrade With
average per person cost
Baby Back or Country Style Barbecued Ribs
Italian Sausage
with peppers, onions & our fresh tomato sauce
Fresh Chicken Breast
Boneless & Skinless
Choice of Barbecue Sauce or Lemon & Herb
with Garlic
Corn on the Cob
San Antonio Barbecue
20 person minimum
Texas Ribs & Chicken
Baked Skins on Yams
with Brown Sugar & Sweet Butter to Accompany
Whiskey Baked Beans
Cole Slaw
Corn Bread
Meat & Fish
Whole Roasted Pig
w/ Apricot Garlic Sauce
Grilled Fish
Wide selection of fresh fish
Chicken, Seafood or Beef Kabobs
Customized Sirloin Burgers
hand formed
Specialty Sausage
Pulled Pork
Barbecue / Thai Chile Sauce
Barbecued Beef Brisket
Marinated & Grilled Ribeye / Flank Steak
Displayed Hor D'oeuvres
Sampler Bouquets of Hand Cut Carrot & Zucchini Flowers
broccoli florets, red bell pepper strips, choice of dip, Cheese Sampling with crackers & flats, Assorted Seasonal Fruits
Tuscany Tapenade Assortment
Basil, Artichoke, Sun dried Tomato & Calamata Olive with our Tuscany Style Toasts & breadsticks
Baked French Brie Wrapped In Filo Pastry
with choice of French Fruit Sauce
Passed Hors D'oeuvres
Belgian Endive Slipper
Artichoke parmesan tapenade. Herbed Tomato Bruschetta
Scottish Smoked Salmon
Pumpernickel, herbed creamcheese, caper & fresh dill. Fresh Shrimp Cocktail
Baby Rack of Lamb Chops
Rosemary Garlic Crust. Raspberry or Cranberry Roasted Vegetable or Caramelized Onion & Bacon Quiche Triangles
Vegetable Quesadilla
Oriental Dumplings or Dim Sum with Special Dipping Sauce. Brandied Mushroom & Cream Crostini
Maryland Style Crabcakes
choice of sauce or salsa
Stuffed Mushrooms
let's be creative
Salads - Breads
Baby Greens
granny smith apples, Stilton, dried cranberries, sugared pecans, mango vinaigrette
Fresh Fennel
orange & sweet onion with a citrus vinaigrette
Radicchio Arugula & Belgian Endive
with chevre, fresh orange, red onion & Balsamic Vinaigrette
Artisan Breads & Butter Florets
to accompany salads
Dinner Entrees
Served or Buffet
Chicken Breast
with artichoke hearts, leeks, fresh lemon zest in an elegant cream & white wine sauce
Baby French Carrots
delicate orange butter
Risotto
Fresh Atlantic Salmon En Papillote
with leek & carrot in light wine cream w/orange
Roasted Garlic Mashed Potatoes
Creamed Spinach In a Fresh Artichoke Bottom
Lump Crabcake
with Hawaiian golden pineapple & fresh cilantro salsa
Wasabi Mashed Potatoes
Wild & Brown Rice Medley or Israeli Couscous
Haricot Vert
with essence of lemon
Appetizers / Hors D'oeuvres
Summer Tomato & Mozzarella
w/Fresh Basil Leaf, Fresh Orange infused EVO & Balsamic Drizzle
Focaccia Wedges
w/Sundried Tomato Tapenade, Fresh Mozzarella, Eggplant, Basil & Balsamic
Multi Grain Crisps or Crostini
w/Tuscan White Bean Dip
Chef Norman's Hand Formed Pizza Crust Wedges
w/Your Topping Choice or Our Selection caramelized onion, Prosciutto, Basil, Parmesan, EVO & chevre Fresh Basil, evo, Mozzarella, Black Olives & Plum Tomato Sauce
Salads
Fresh Fennel & Orange Salad
with evo Assorted Roasted Peppers, Artichoke Tapenade, Olives, Selection of Italian Cheeses, Figs, evo, Brushed Multi Grain Crisps Arugula, Shaved Asiago, Walnuts, Orange & Sherried Vinaigrette
Entrees & Sides
Pork Roast flavored
w/Aromatic Spices
Rosemary
Thyme, Sage & Pepper
Roasted
leaving a Crisp, Crackling Crust Surrounding the Succulent Meat
Stuffed Pork Loin
w/Prosciutto, Spinach, Fontina, Onions & Sundried Tomatoes, Pinot Grigio & Caper Sauce
Rack of Lamb
w/Fresh Mint Basil Pesto
Boneless & Skinless Chicken Breast
w/Chianti Demi Glace
Tuscan Penne
with Tomato, Fresh Basil, Italian White Wine & Cream
Handmade Cremini Mushroom Ravioli
Traditional Tuscan Risotto
Roasted Vegetable Choice
Rosemary, Garlic & EVO Redbliss Potatoes, Brussel Sprouts w/Smoked Bacon & Onions
Prosciutto Wrapped Asparagus Dusted
w/Seasoned Bread Crumbs
Appetizers to Start
Wings – Traditional or Naked
w/Selection of Sauces
Quesadillas
w/fresh salsa
Fresh Quacamole & Chips
Berber Spiced Grilled Jumbo Shrimp on Skewer
Traditional Dinner
$395. Serves 12 Guests
All Natural Turkey
Oven Ready; Water Rinsed, Seasoned, & Set up in Roasting Pan with Cooking Instructions
Turkey Gravy
Our special gravy accented with Madeira Wine
Dressing
Sage seasoned bread crumbs, Granny Smith Apples, Apricots, Celery, Onions, Butter, Turkey Broth & Madeira Wine
Whipped Fresh Idaho Potatoes
Vegetables (Choice of 2)
Acorn Squash Wedges roasted w/Maple Syrup & Unsalted Butter; Fresh Haricot Vert with Lemon Butter Sauce; Young Carrots with Delicate Orange Sauce; Fresh Yams with Brown Sugar & Butter; Braised Fresh Fennel
Brandied Fresh Cranberry Walnut Compote
Appetizers - Stationary
Baked French Filo Wrapped Brie
$20.00
1 lb Wedge / Raspberry Port Sauce
Fall Selection of Artisan Cheeses
Fruits & Crackers
- Serves 12-15 $75.00
Pies
Traditional Pumpkin
$30.00
w/ Pastry Leaves
Southern Pecan
$35.00Granny Smith Apple Crumb
$40.00Fresh Pear Cranberry / Lemon Streusel
$40.00Cakes
Pumpkin Cheesecake
$45.00Crème Brulee Cheesecake
$45.00Black Velvet
$65.00
flourless
Swiss Carrot Torte
$65.00Coconut Torte
$65.00Croissants, Scones, Bars, Etc
All Butter Croissants
$3.00Scones
$3.50
cranberry pecan, chocolate chip, lemon zest & currant, apricot almond
Chocolate Ganache Brownies
$3.50Dulce De Leche Triangles
$2.00Raspberry Linzer Bars
$2.95Pecan or Florentine Triangles
$2.00Gingerbread
$4.50Crumbcakes
$4.50About
Bakeries, Cafes, Cupcakes
Price Range : Under $10 ($)
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star
Yelp rating4.0 stars
Brown Sugar Bakery & Cafe is the best place to spend your leisure time tasting delicious food and enjoying the nice atmosphere. After visiting our restaurant you will definitely have a wish to come back!
Location
Adress: 219 S 52nd St, Philadelphia, PA 19139
Phone: (215) 472-7380
Work Hours
Mon9:00 am-10:00 pm
Tue9:00 am-10:00 pm
Wed9:00 am-10:00 pm
Thu9:00 am-11:00 pm
Fri9:00 am-11:00 pm
Sat9:00 am-11:00 pm
Sun11:00 am-8:00 pm
Business info
- list_altTakes ReservationsNo
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- local_parkingParkingStreet
- local_parkingBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsNo
- volume_upNoise LevelAverage
- local_barAlcoholNo
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiNo
- tvHas TVNo
- fastfoodCatersNo
Reviews
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Daniel Rohe
star star star star star 7 October 2020AMAZING DOUBLES. Need to go at the right time for them but... Unmissable if you live nearby. Gotta go.
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bernice james
star star_border star_border star_border star_border 6 October 2020I ordered a cake from this place on May 8th with the promise of it being ready on May 10th at 10:00am....Not only was the cake NOT ready on time and I had to wait an additional 3 hours for completion, the cake that I received looked NOTHING like what I actually ordered. I was told that they were having some staffing issues and had to "let someone go". Although i'm somewhat sympathetic, that was NOT my problem. Initially I was told that I would receive a refund but I never received it. My 4th time calling for my refund the owner was VERY nasty and reneged on my refund. I don't normally post reviews but this one was a must!!!!! This is after going out of my way to come and support this business. If there was a way to not give a star.....These pictures are of what I ordered vs what I got
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Ray 'Broadwaywesson' Cassy aka Jordaens
star star star star star 1 October 2020The best Trini food in town, roti was fresh and everything is ideal @broadwaywesson
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Nathan Kleinman
star star star star star 29 September 2020Brown Sugars is the best! Awesome Caribbean food (I believe they're Trinidadian, but there's definitely a Jamaican vibe too). If you've never had one, try a Double (tamarind sauce drenched mini-sandwich pocket with a curried veggie filling)! Lots of great drinks and fresh smoothies too.
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Amanda Gill
star star star star star 28 September 2020smoothies and dessert options are great. just try once if you never have been here. I like the place and the cleanliness of the place.